Thursday, May 15, 2008
Ports O’ Call Restaurant
Berth 76
Ports O’ Call Village
San Pedro, CA 90731
Cocktails at 6:30pm,
Dinner at 7:00pm

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It is with great pleasure that the Trojan Navy welcomes all Crew alumni, parents and friends to attend the 60th Anniversary Crew Banquet, which promises an evening of wit and fellowship.



The Crew Banquet will be held at the Ports O’ Call restaurant overlooking the Port of Los Angeles on Thursday, May 15, 2008.



We are honored to have as our guest at this year’s dinner USC Crew founder Mr. Julian Wolf, to give the Toast to the Crews of 1948, ’58, ’68, ’78, ‘88 and 2008, and current team captain Adam Fish ’08 to give the Response on Behalf of the Crew. The price for the evening is $110 per guest ($200 double), which covers hosted bar, dinner with wine and exciting door prizes. Reservations cannot be made beyond the capacity of the room. Since past year’s events have sold out early, please send acceptances with the required remittance promptly to avoid disappointment.



To make reservations please forward checks payable to USC Men’s Crew to the Crew Office:
Attn: Coach Gene Kininmonth
USC Men’s Crew
1026 W. 34th Street,
Los Angeles, CA 90089-2500



Please indicate how many guests you will be bringing (and their names) and your choice of chicken, prime rib or vegetarian for each guest.

Directions to Ports O’ Call Restaurant:
1) Take any freeway to the 110 South (San Pedro).
2) Exit at the Vincent Thomas Bridge/Harbor Blvd. off ramp.
3) Turn right on Harbor Blvd.
4) Turn left on 6th Street.
5) Follow the signs into Ports O' Call Village and park by Berth 76 toward the end.

For GPS use the address: 1060 Nagoya Way
San Pedro, CA 90731-4402

CLICK HERE FOR MAP.